PAADEE | Menus
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SERVED THURSDAY THROUGH SATURDAY
SNACKS
MUU PING (2)

grilled thai street style pork skewer, jaaw dipping $6

PEEK GAI TOD (3)

fried chicken wings in sriracha-fish sauce glazed, pickles $10

TOD MON PLA (4)

fried feather-back fish cakes, green beans, kaffir lime leaf and basil $10

TAO HOO TOD (4)

fried tofu, crushed peanuts, sesame sauce $6

KANOM GUI CHAI (3)

pan fried chinese chive cake, sour soy sauce, thai chili $9

THOONG THONG (4)

fried dumpling of shrimp, crab, and minced pork, plum dipping $9

GUAY TIEW LUI SUAN (3)

tofu, corn, shiitake, carrot, garlic, rice paper wrap $6

SAI GROG ISSAN

northeastern thai-style fermented rice and pork sausage with accompaniments $9

LARB HED

northeastern thai classic with button mushroom, roasted rice, shallot, mint, scallion in chili-lime dressing $9

MUEK PRIK THAI DUM

fried calamari with garlic, black pepper, onion $11

MOO TOD NAHM PLAA

6 oz. fish sauce fried pork collar, chili flake dipping  $12

KOR MUU

marinated and grilled Kurobuta pork jowl  4 oz @ $11, 8 oz @ $21, 12 oz @ $30

SOUP & SALAD
TOM YUM GOONG

wild prawns in sour soup, button mushroom, cherry tomatoes, evaporated milk, cilantro and sawtooth $9

STEAK SALAD

grilled hanging tender, cucumber, onion, scallion, cherry tomatoes, shallot, ground rice in chili lime dressing, fresh romaine $14

MUSHROOM SOUP

with maiitake and shemeiji mushrooms in vegetable broth $9 / add egg tofu for $3

WILD PRAWNS SALAD

lemongrass, scallion, cherry tomatoes, shallot, ground rice in chili lime dressing, sliced romaine $14

TEMPURA ZUCCHINI SALAD

grilled prawns, ground pork, shallots, chili lime dressing $14

ENTRÉES
BA MHEE “PITSANULOK”

egg noodles, spicy lime & pork broth with pork belly, red pork, pork meatballs, green beans, ground peanuts, sprouts, and scallion (also available with thin rice noodles) $16

KHAO SOI

egg noodles, yellow coconut curry broth, fried wontons with choice of chicken wings or tofu $15

GUAY TIEW KUA GAI

flat rice noodles, chicken, egg, sprouts, scallion, salted radish, romaine $14

BA MHEE HANG

egg noodles, dungeness crab, red pork, ground pork, sprouts, scallion, peanuts, lime, fish sauce, fried wonton $16

KANOM JEEN GANG KEAW GAI

green curry noodles with chicken, thai eggplant, bamboo shoots, red bell pepper, grachai, and basil $14

PAD KEE MAO

flat rice noodles, chicken, egg, chili, bamboo shoots, bell pepper, onion, and basil $14

Each of the following entrées comes with one serving of rice:
GAI GROP SAM YAN  GF

crispy chicken, cashew, scallion, and dried chili $15

NEUA YANG JIM JAAW

8 oz. St. Helens hanger steak, sticky rice, pickles and jaaw dipping sauce $21

PLAA SABA YANG SE-EW

grilled mackerel, sautéed napa in garlic, scallion, mirin sauce $16

GRA PRAO MUU GROB

crispy pork belly, green beans, basil, garlic, and chili (also available with ground pork) $16 / add fried egg for $1

PUU PAD PONG GARI  GF

dungeness crab, eggs, chinese celery, onion, bell pepper, and curry sauce $26

PLAA TROUT TOD NAHM PLAA  GF

fried whole trout, house apple salsa with fish sauce $18

GANG PED LUMYAI  GF

curry of duck leg confit with Thai herbs, longan, cherry tomatoes, white bamboo, basil $17

GANG TEH POH  GF

makrut lime curry, ong choy (water spinach), and cauliflower with choice of pork belly or prawns $16

VEGETABLES
PAD PAK RUAM  GF

sautéed asian vegetables in garlic $11 / add chicken or tofu for $2, prawns for $3

PAD MA KHUA  GF

japanese eggplant, red bell pepper, scallion, onion, basil, sweet chili paste $12 / add chicken or tofu for $2, prawns for $3

GANG KEAW WAN PAK TOFU  GF

green curry with vegetables and tofu $13

KANANG PAD KHAI GF

sautéed brussel sprouts with egg $11

SIDES
JASMINE OR STICKY RICE $3
STEAMED VEGGIES, CHICKEN, OR TOFU $4
SERVED SUNDAY THROUGH WEDNESDAY
Tum | Salad | Relish
SOM TUM ISSAN GF

papaya salad, cherry tomatoes, thai eggplant, pla rah $10

TUM SUA TANG GF

Gathering Together Farms cucumber salad, cherry tomatoes, thai chili $9

ADD ONS:

rice noodle $2

soft boiled egg $1

spot prawn 1 for $4 / 3 for $11

chicharon $2

NAHM PRIK HED GF

oyster and king trumpet mushroom relish, fresh greens $6

SOM TUM THAI GF

papaya salad, peanuts, dried shrimp, cherry tomatoes, green beans $10

LAAB
Cooked or raw meat/fish/egg with chili flake, scallion, shallot, sawtooth, mint, kaffir lime, garlic oil, fish sauce, lime and toasted rice powder 
GOY PLAA-TU GF

choice of albacore or king salmon ceviche  $13

GOY NEUA GF

Wagyu beef tartare, beef tripe, little gem  $14

LAB PED GF

Muscovy duck laab, duck liver, vietnamese coriander $15

LAAB MUU GF

Carlton Farms ground pork laab, pork liver, pork belly $14

LAAB HED GF

beech, maiitake and king trumpet mushroom laab $12

LAB KHAI JIEW GF

thai omelette laab, crispy curry rice crumbles $11

Yang | Grilled
SAI GROG ISSAN GF

northeastern thai-style fermented rice and pork sausage with accompaniments $9

GOONG PHAO GF

grilled head-on Gulf prawns / .5 lb for $16 / 1 lb for $30

PLAA PHAO KLUA GF

salt grilled rockfish / whole fish for $38 / half fish for $21

NEAU YANG

marinated and grilled flank steak 4 oz for $11 / 8 oz for $21 / 12 oz for $30

KOR MUU

marinated and grilled Kurobuta pork jowl  4 oz for $11 / 8 oz for $21 / 12 oz for $30

GAI YANG

Marian Acre pasture raised chicken, marinated and roasted / whole (3.5lb) for $39 / half (1.75lb) for $22

Tod | Fried
MOO TOD NAHM PLAA GF

6 oz fish sauce fried pork collar, chili flake dipping $12

ISSAN WINGS GF

chicken wings like how they do it in Issan, no flour! fried garlic $3 each

MUEK PRIK THAI DUM  GF

fried calamari, garlic, fish sauce, black pepper, onion, scallion  $11

Dtom | Soup
GANG OM GF

Marian Acre farms chicken, cabbage, thai eggplant, green beans, dill, scallion, toasted rice, plaa rah $13

TOM ZAB GF

braised beef bottom round, cherry tomatoes, willamette sweet onions, sawtooth, thai chili-lime broth $14

Issan Entreés
DUNGENESS CRAB FRIED RICE GF

egg, garlic, scallion, prik nahm plaa  $21

KANOM JEEN NHAM YA  GF

Issan style fish curry broth, rice noodles, pork meatball, scallion, dill  $15

Paadee Classic Dishes
MUU PING (2) GF

grilled thai street style pork skewer, jaaw dipping sauce $6

PEEK GAI TOD (3) GF

fried chicken wings in sriracha-fish sauce glaze, pickles $10

KANOM GUI CHAI (3)

pan-fried chinese chive cake, sour soy sauce with thai chili $9

KANANG PAD KHAI GF

sautéed brussel sprouts with egg $11

GAI GROP SAM YAN

crispy chicken, cashew, scallion and dried chili $15

PAD MAKHUA

japanese eggplant, red bell pepper, scallion, onion, basil, sweet chili paste $12 / add chicken or tofu for $2, prawns for $3

BA MHEE “PITSANULOK”

egg noodles, spicy lime & pork broth with pork belly, red pork, pork meatballs, green beans, ground peanuts, sprouts and scallion $16

KHAO SOI

egg noodles, yellow coconut curry broth, fried wontons with your choice of chicken wings or tofu $15

GUAY TIEW KUA GAI

flat rice noodles, chicken, egg, sprouts, scallions, salted radish, romaine $14 (substitute prawns for $2 more)

GANG KEAW WAN PAK TOFU GF

green curry with vegetables and tofu $13

Sides
GROUNDWORKS ORGANIC CABBAGE $7
JASMINE OR STICKY RICE $3
FRESH GREENS $3
STEAMED VEGGIES $4
CHICHARON (CRISPY PORK RIND) $3
3 DIPPING SAUCES – MUSHROOM RELISH, SEAFOOD, & CHILI FLAKE $3
SNACKS
KAI LOOK KAEY

fried soft boiled egg, dried chili, shallot, scallion, tamarind sauce $2

GUAY TIEW LUI SUAN (3)

tofu, corn, shiitake, carrot, garlic, rice paper wrap $6

TOD MON PLA (4)

fried feather-back fish cakes, green beans, kaffir lime leaf, basil $10

FRESH ROLLS (3)

sprouts, tofu, rice paper wrap, peanut dipping $6

TAO HOO TOD

fried tofu, crushed peanuts, sesame sauce $6

THOONG THONG (4)

fried dumpling of shrimp, crab, and minced pork, plum dipping $9

MUU PING (2)

grilled thai street style pork skewer, jaaw dipping $6

SAI GROG ISSAN

northeastern thai-style fermented rice and pork sausage with accompaniments $9

PEEK GAI TOD (3)

fried chicken wings in sriracha-fish sauce glazed, pickles $10

GYOZA (6)

fried chicken dumplings $6

SOUP
TOM YUM GOONG

wild prawns in hot and sour soup, button mushroom, tomatoes, evaporated milk, cilantro $9

TOM KHA GAI

coconut milk soup with chicken and button mushroom $9

MUSHROOM SOUP

with maiitake and shemeiji mushroom in vegetable broth $9 / add egg tofu for $3

GYO NAHM

pork wontons, greens in pork broth $9

TEMPURA ZUCCHINI SALAD

grilled prawns, ground pork, shallot, chili lime dressing $14

SALAD
STEAK

grilled hanging tender, cucumber, onion, scallion, tomatoes, lemongrass, chili in lime fish sauce dressing, fresh romaine $14

WILD PRAWNS

lemongrass, scallion, tomatoes, shallot, ground rice in spicy lime dressing, sliced romaine $14

NOODLES & RICE
BA MHEE “PITSANULOK”
BA MHEE HANG

egg noodles, dungeness crab, red pork, ground pork, lime, fish sauce, sprouts, scallion, fried wonton $16

PLAA SABA YANG SE-EW

grilled mackerel, napa cabbage, ginger, scallion in mirin soy sauce $16

KHAO SOI GAI
PLAA TROUT TOD NAHM PLAA

fried whole trout, house apple salsa with fish sauce $18

STIR-FRY
Chicken, Beef, Pork, Tofu or Vegetable $12, Prawns $14
PAD KEE MAO
PAD SE EW

flat rice noodles, chinese broccoli, egg, garlic, black pepper, and sweet soy sauce

KHAO PAD

thai style fried rice with egg, scallion, bean sprouts, onion, and tomatoes

PAD THAI
KHAO PAD GRA PRAO

thai style fried rice with sweet basil, chili, onion, pepper, and egg

SAUTÉES AND CURRIES
PONG GA REE GOONG
CASHEW NUTS CHICKEN

roasted chili, scallion, sweet chili paste $12

CHICKEN MUSSAMAN CURRY

potatoes, onion, carrots, and peanuts $12

GARLIC PEPPER CHICKEN
JAPANESE EGGPLANT BASIL

onion, chili paste, scallion, and red pepper $12

PORK OR BEEF PANANG

green beans, kaffir lime leaves, peppers, peanuts, and basil $12

SPICY BASIL
MIXED ASIAN VEGETABLE

seasonal vegetables, mushroom in garlic sauce $12

CHICKEN GREEN CURRY

thai eggplant, bamboo shoots, peppers and basil $12

SNACKS
KAI LOOK KAEY

fried soft boiled egg, dried chili, shallot, scallion, tamarind sauce $2

GUAY TIEW LUI SUAN (3)

tofu, corn, shiitake, carrot, garlic, rice paper wrap $6

TOD MON PLA (4)

fried feather-back fish cakes, green beans, makrut lime leaf, basil $10

MUU PING (2)

grilled thai street style pork skewer, jaaw dipping $6

PEEK GAI TOD (3)

fried chicken wings in sriracha-fish sauce glazed, pickles $10

THOONG THONG (4)

fried dumpling of shrimp, crab, and minced pork, plum dipping $9

MUEK PRIK THAI DUM  GF

fried calamari with garlic, black pepper, onion, scallion $11

SAI GROG ISSAN

northeastern thai-style fermented rice and pork sausage with accompaniments $9

SOUP
TOM YUM GOONG

wild prawns in hot and sour soup, button mushroom, tomatoes, evaporated milk, cilantro, and sawtooth $9

TOM KHA GAI

coconut milk soup with chicken and button mushrooms $9

MUSHROOM SOUP

with maiitake and shemeiji mushrooms in vegetable broth $9 / add egg tofu for $3

GYO NAHM

pork wontons, greens in a pork broth $9

SALAD
STEAK SALAD

grilled hanging tender, cucumber, onion, scallion, tomatoes, lemongrass, chili in lime-fish sauce dressing, fresh romaine $14

WILD PRAWNS SALAD

lemongrass, scallion, tomatoes, shallot, ground rice in spicy lime dressing, sliced romaine $14

LUNCH
KHAO TOM MUU

jasmine rice with housemade pork meatball, chinese celery, garlic, pork broth  $12

KHAO PAD

thai style fried rice with egg, scallion, onion and tomatoes with choice of chicken, tofu or chinese sausage $13 / prawns $14 / crab $16

PLAA SABA

grilled mackerel, napa, ginger, scallion, cilantro in mirin soy sauce $16

BIRD IN A BLANKET

fried chicken, cucumber, cilantro, wrapped in ginger crepes with house-made chili fish sauce syrup $14

STEAK & EGGS

6 oz grilled hanging tender with 2 fried eggs, pickles, fried shallots and scallion $17

PLAA TROUT TOD NAHM PLAA

fried whole trout, house apple salsa with fish sauce $18

KHAO KLOOG KAPI

shrimp paste fried rice, caramelized pork belly, egg, chinese sausage, shallot, and chili $14

KAI JIAW

thai omelette with scallion, thai sriracha and a side of rice $8 / add button mushroom or cherry tomato $1 / tofu or ground pork $3

NOODLES
BA MHEE PITSANULOK

egg noodles, spicy lime & pork broth, pork belly, red pork, pork meatballs, green beans, peanuts, sprouts, and scallion (also available in thin rice noodles) $16

KANOM JEEN GANG KAEW

green curry noodle with chicken, bamboo shoots, red pepper, basil, and thai eggplant (also available with tofu) $13

KHAO SOI GAI

egg noodles, yellow coconut curry broth fried wontons with choice of chicken wings or tofu $15

PAD SE EW

flat rice noodles, chinese broccoli, garlic, egg, sweet soy sauce with choice of chicken or tofu $14 / prawns $16

PAD KEE MAO

flat rice noodles, bamboo shoots, red pepper, scallion, onion, basil, and chili paste with choice of chicken or tofu $14 / prawns $16

PAD THAI

rice noodles, scallions, bean sprouts, egg, and crushed peanuts. chicken or tofu $14 / prawns $16

SNACKS
TAO HOO TOD (4)

fried tofu, crushed peanuts, sesame sauce $6

SAI GROG ISSAN

northeastern thai-style fermented rice and pork sausage with accompaniments. $9

LARB HED

northeastern thai classic with button mushroom, roasted rice, shallot, mint, scallions in chili-lime dressing. $9

PEEK GAI TOD (3)

fried chicken wings in sriracha-fish sauce glaze, pickles. $10

SOUP & SALAD
TOM YUM GOONG

wild prawns in sour soup, button mushroom, cherry tomatoes, evaporated milk, cilantro and sawtooth $9

MUSHROOM SOUP

with maiitake and shemeiji mushrooms in vegetable broth $9 / add egg tofu for $3

WILD PRAWNS SALAD

lemongrass, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing on sliced romaine $14

ENTRÉES
KANOM JEEN GANG KEAW GAI

green curry noodles with chicken, thai eggplant, bamboo shoot, red bell pepper, grachai, and basil $14

Each of the following entrées comes with one serving of rice:
GRA PRAO MUU GROB

crispy pork belly, green beans, basil, garlic, and chili (also available with ground pork) $16 / add fried egg for $1

PUU PAD PONG GARI

wild crab lump, eggs, celery, onions, bell peppers, and yellow curry sauce $20

PLAA TROUT TOD NAHM PLAA

fried whole trout, house apple salsa with fish sauce. $18

GAI GROP SAM YAN

crispy chicken, cashew, scallion, and dried chili $15

GANG PED LUMYAI

curry of duck lug confit with Thai herbs, longan, cherry tomatoes, white bamboo, basil $17

GANG TEH POH

makrut lime curry, ong choy (water spinach), and cauliflower with choice of pork belly or prawns $16

VEGETABLES
PAD PAK RUAM

sautéed asian vegetables in garlic $11 / add chicken or tofu for $2, prawns for $3

PAD MA KHUA

japanese eggplant, red bell pepper, scallion, onion, basil, sweet chili paste $12 / add chicken or tofu for $2, prawns for $3

GANG KEAW WAN PAK TOFU

green curry with vegetables and tofu $13

SIDES
JASMINE OR STICKY RICE $3
STEAMED VEGGIES, CHICKEN, OR TOFU $4