PAADEE | Menus
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SNACKS
KAI LOOK KAEY

fried soft boiled egg, dry chili and shallots, scallions, tamarind sauce. $2

GUAY TIEW LUI SUAN (3)

tofu, corn, shiitake, carrot in garlic, rice paper wrapped. $6

TOD MON PLA (4)

fried feather-back fish cakes, green beans, kaffir lime leaf, basil. $9

FRESH ROLLS (3)

sprouts, tofu, rice paper wrapped, peanuts dipping. $5

TAO HOO TOD

fried tofu, crushed peanuts and white sesame sauce. $6

THOONG THONG (4)

fried dumpling of shrimp, crab, and minced pork, plum dipping. $8

MUU PING

pork skewer, jaaw dipping. $3ea.

SAI GROG E-SAN

northeastern Thai-fermented rice and pork sausage. $8

PEEK GAI TOD (6)

fried chicken wings in Sriracha-fish sauce glazed, pickled. $8

PLAA MUEK YANG

squid skewer, chili-lime. $3ea.

GYOZA (6)

fried chicken dumplings. $5

SOUP
TOM YUM GOONG

wild prawns in hot and sour soup, button mushroom, tomatoes, evaporated milk, cilantro. $8

TOM KHA GAI

coconut milk soup with chicken and button mushroom. $7

MUSHROOM SOUP

with cilantro, garlic in vegetable broth. $8 / add ons of egg tofu $3

GYO NAHM

stuffed wontons with pork, greens in pork broth. $7

SALAD
STEAK

grilled hanging tender, cucumber, onions, scallions, tomatoes, lemongrass, chilies in lime fish sauce dressing, fresh romaine. $13

WILD PRAWNS

lemongrass, scallions, tomatoes, shallots, ground rice in spicy lime dressing on sliced romaine. $13

SOM-O

pomelo, grilled prawns, betal leaves, shallots, cashew nuts, lemongrass, peanuts, scallions with chili paste & coconut dressing. $13

NOODLES & RICE
BA MHEE “PITSANULOK”
BA MHEE HANG

egg noodles, crab, red pork, ground pork, lime-fish sauce, sprouts, scallions. $14

PLAA SABA YANG SE-EW

grilled mackerel, napa cabbage, ginger, scallions in mirin soy. $15

KHAO SOI GAI
PLAA TROUT TOD NAHM PLAA

fried whole trout, house fish sauce with apple salsa. $17

STIR-FRY
Chicken, Beef, Pork, Tofu or Vegetable $10, Prawns $11
PAD KEE MAO
PAD SE EW

flat rice noodle, Chinese broccoli, egg, garlic, black pepper, and sweet soy sauce.

KHAO PAD

thai fried rice with egg, scallions, bean sprouts, onions, and tomatoes.

PAD THAI
KHAO PAD GRA PRAO

fried rice with sweet basil, chili, onions, pepper, and egg

SAUTÉES AND CURRIES
PONG GA REE GOONG
CASHEW NUTS CHICKEN

scallions, and roasted chili in sweet chili paste. $10

CHICKEN MUSSAMAN CURRY

potatoes, onions, carrots, and peanuts. $10

GARLIC PEPPER CHICKEN
JAPANESE EGGPLANT BASIL

onions, chili paste, scallions, and red pepper. $10

PORK OR BEEF PANANG

green beans, kaffir lime leaves, peppers, peanuts, and basil. $10

SPICY BASIL
MIXED ASIAN VEGETABLE

seasonal vegetable, mushroom in garlic sauce. $10

CHICKEN GREEN CURRY

peppers, Thai eggplant, bamboo shoot, and basil. $10

SNACKS
KAI LOOK KAEY

fresh soft boiled egg, dry chili & shallots, scallions, tamarind syrup. $2

GUAY TIEW LUI SUAN (3)

tofu, corn, shiitake, carrot in garlic, rice paper wrapped. $6

TOD MON PLA (4)

fried feather-back fish cakes, green beans, kaffir lime leaf, basil. $9

MUU PING

pork skewer, jaaw dipping. $3ea

PEEK GAI TOD (6)

fresh soft boiled egg, dry chili & shallots, scallions, tamarind syrup. $8

THOONG THONG (4)

fresh soft boiled egg, dry chili & shallots, scallions, tamarind syrup. $8

PLAA MUEK YANG

squid skewer, chili-lime. $3ea

SAI GROG E-SAN (4)

northeastern Thai-fermented rice and pork sausage. $8

SOUP
TOM YUM GOONG

wild prawns in hot and sour soup, button mushroom, tomatoes, evaporated milk, cilantro, and sawtooth. $8

TOM KHA GAI

coconut milk soup with chicken and button mushroom. $7

WILD MUSHROOM

in vegetable broth, garlic, scallions, cilantro, and black pepper. $8

GYO NAHM

stuffed wontons with pork, greens in a pork broth. $7

SALAD
STEAK

grilled hanging tender, cucumber, onions, scallions, tomatoes, lemongrass, chilis in lime-fish sauce dressing, fresh romaine. $13

WILD PRAWNS

lemongrass, scallions, tomatoes, shallots, ground rice in spicy lime dressing on sliced romaine. $13

SOM-O

pomelo, grilled prawns, betel leaves, shallots, cashew nuts, lemongrass, peanuts, scallions with chili paste & coconut dressing. $13

LUNCH
JOEK

rice porridge, scallions, ginger, and cilantro (ask about add-ons). $14

KHAO PAD

thai fried rice with egg, scallions, onions and tomatoes. chicken, tofu or chinese sausage $12, prawns $13, crab $15

PLAA SABA

grilled mackerel, napa, ginger, scallions, red bell pepper, cilantro in mirin soy. $15

BIRD IN A BLANKET

fried chicken, cucumber, cilantro, wrapped in ginger crepes with house-made chili fish sauce syrup. $12

STEAK & EGGS

grilled hanging tender with 2 fried eggs, pickled, fried shallots and scallions. $14

PLAA TROUT TOD NAHM PLAA

fried whole trout, house fish sauce with apple salsa. $17

KHAO KLOOG KAPI

shrimp paste fried rice, caramelized pork belly, egg, chinese sausage, shallots, and chili. $12

KAI JIAW

thai omelette with scallions and a side of rice and thai sriracha sauce. add-ons: button mushroom or cherry tomato $1, tofu or ground pork $3

NOODLES
BA MHEE PITSANULOK

egg noodles, spicy lime & pork broth, pork belly, red pork, ground pork, green beans, peanuts, sprouts, and scallions (also available in thin rice noodles). $13

KANOM JEEN GANG KAEW

green curry noodle with chicken, bamboo shoots, red pepper basil, and thai eggplant (also available with tofu). $12

KHAO SOI GAI

egg noodles, chicken on the bone, light coconut curry broth with fried wonton. $13 (also available with fried duck leg for $2 more)

PAD SE EW

flat rice noodle, garlic, egg, sweet soy, and greens. chicken or tofu $11, prawns $13

PAD KEE MAO

flat rice noodle, bamboo shoot, red pepper, scallions, onions, basil, and chili. chicken or tofu $11, prawns $13

PAD THAI

rice noodles, scallions, bean sprouts, egg, and crushed peanuts. chicken or tofu $11, prawns $13

SNACKS
MUU PING

grilled thai street style pork skewer, jaaw dipping. $3 ea.

PEEK GAI TOD (6)

fried chicken wings in Sriracha-fish sauce glazed, pickled. $8

TOD MON PLA (4)

fried feather-back fish cakes, green beans, kaffir lime leaf and basil. $9

PLAA MUEK YANG

grilled squid skewer, red chili sauce. $3 ea.

KANOM GUI CHAI (3)

pan fried Chinese chive wrapped in tapioca cake, sour soy sauce. $8

THOONG THONG (4)

fried dumping of shrimp, crab, and minced pork, plum dipping. $8

GUAY TIEW LUI SUAN (3)

tofu, corn, shiitake, carrot in garlic, rice paper wrapped. $6

SAI GROG E-SAN (4)

northeastern Thai-style fermented rice and pork sausage. $8

LARB HED

northeastern Thai classic with button mushroom, roasted rice, shallot, mint, scallions in chili-lime dressing. $9

TAO HOO TOD (4)

fried tofu, crushed peanuts & white sesame sauce. $6

SOUP & SALAD
TOM YUM GOONG

wild prawns in sour soup, button mushroom, cherry tomatoes, evaporated milk, cilantro and sawtooth. $8

STEAK SALAD

grilled hanging tender, cucumber, onions, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing, fresh romaine. $13

TEMPURA ASPARAGUS SALAD

asparagus lightly battered in tempura and deep fried. ground pork, prawns, scallions, and onions with a chili lime, coconut dressing. $13

MUSHROOM SOUP

with maitake and shemeiji mushrooms in vegetable broth. $8. add egg tofu $3.

WILD PRAWNS SALAD

lemongrass, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing on sliced romaine. $13

ENTRÉES
BA MHEE “PITSANULOK”

egg noodles, spicy lime & pork broth with pork belly, red pork, ground pork, green beans, ground peanuts, sprouts, and scallions (also available with thin rice noodles). $13

KHAO SOI

egg noodles in light coconut curry broth, fried wonton. choice of chicken or tofu. $13

GUAY TIEW KUA GAI

flat rice noodles, chicken, egg, sprouts, scallions, salted radish, romaine. $12

BA MHEE HANG

egg noodles, crab, red pork, ground pork, sprouts, scallions, peanuts, and scallions with lime, fish sauce, fried wonton. $14

KANOM JEEN GANG KEAW GAI

green curry noodles with chicken, Thai eggplant, bamboo shoot, red bell pepper, grachai, and basil. $12

PAD KEE MAO

flat rice noodles, chicken, egg, chili, bamboo shoots, bell pepper, onions, and basil. $12

Each of the following entrées comes with one serving of rice:
GAI GROP SAM YAN

crispy chicken, cashews, scallions, and dry chilies. $13

NEUA YANG JIM JAAW

green curry noodles with chicken, Thai eggplant, bamboo shoot, red bell pepper, grachai, and basil. $18

PLAA SABA YANG SE-EW

grilled mackerel, sautéed napa in garlic, scallions, mirin sauce. $15

GRA PRAO MUU GROB

crispy pork belly, green beans, basil, garlic, and chili (also available with ground pork). $15, add fried egg for $1

PUU PAD PONG GARI

wild crab lump, eggs, celery, onions, bell peppers, and curry sauce. $19

PLAA TROUT TOD NAHM PLAA

fried whole trout, fish sauce and apple sauce. $17

GANG PED LUMYAI

curry of roasted duck, longan, cherry tomatoes, white bamboo, basil. $16

GANG TEH POH

housemade kaffir lime curry, ong choy (water spinach), and cauliflower. choice of pork belly or prawns.. $15

VEGETABLES
PAD PAK RUAM

sautéed Asian vegetables in garlic. $10

PAD MA KHUA

Japanese eggplant, red bell pepper, scallions, onions, basil, sweet chili paste. $10. Add chicken for $2, prawns for $3

GANG KEAW WAN PAK TOFU

green curry with vegetables and tofu. $11

SIDES
JASMINE OR STICKY RICE $3
STEAMED VEGGIES, CHICKEN, BEEF, OR TOFU $4
SNACKS
TAO HOO TOD (4)

fried tofu, crushed peanuts & white sesame sauce. $6

SAI GROG E-SAN (4)

northeastern thai-style fermented rice and pork sausage. $8

LARB HED

northeastern thai classic with button mushroom, roasted rice, shallot, mint, scallions in chili-lime dressing. $9

PEEK GAI TOD (6)

fried chicken wings in sriracha-fish sauce glazed, pickled. $8

SOUP & SALAD
TOM YUM GOONG

wild prawns in sour soup, button mushroom, cherry tomatoes, evaporated milk, cilantro and sawtooth. $8

MUSHROOM SOUP

with maitake and shemeiji mushrooms in vegetable broth. $8, add egg tofu for $3

WILD PRAWNS SALAD

lemongrass, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing on sliced romaine. $13

ENTRÉES
KANOM JEEN GANG KEAW GAI

green curry noodles with chicken, thai eggplant, bamboo shoot, red bell pepper, grachai, and basil. $12

Each of the following entrées comes with one serving of rice:
GRA PRAO MUU GROB

crispy pork belly, green beans, basil, garlic, and chili (also available with ground pork) $15, add fried egg for $1

PUU PAD PONG GARI

wild crab lump, eggs, celery, onions, bell peppers, and curry sauce. $19

PLAA TROUT TOD NAHM PLAA

fried whole trout, fish sauce and apple sauce. $17

GAI GROP SAM YAN

crispy chicken, cashews, scallions, and dry chilies. $13

GANG PED LUMYAI

curry of roasted duck, longan, cherry tomatoes, white bamboo, basil. $16

GANG TEH POH

housemade kaffir lime curry, ong choy (water spinach), and cauliflower. choice of pork belly or prawns. $15

VEGETABLES
PAD PAK RUAM

sautéed Asian vegetables in garlic. $10

PAD MA KHUA

japanese eggplant, red bell pepper, scallions, onions, basil, sweet chili paste. $10, add chicken or tofu for $2, prawns for $3

GANG KEAW WAN PAK TOFU

green curry with vegetables and tofu. $11

SIDES
JASMINE OR STICKY RICE $3
STEAMED VEGGIES, CHICKEN, BEEF, OR TOFU $4