PaaDee Thai comfort food                                       พาดี


Copyright 2011

Traditional Thai comfort food.

Snacks ของกินเล่น

Guy tiew lui suan (3) ก๋วยเตี๋ยวลุยสวน - Sauteed tofu, shitake mushrooms, corns, carrot and minced garlic wrapped in rice paper, chili lime dip and lettuce 6

Pla muek yang ปลาหมึกย่าง - Grilled squid skewer, chili lime sauce 3 ea.

Muu Ping หมูปิ้ง (3) - Grilled Thai street style pork skewers 3 ea. or 3 for 8

    Kanom gui chai (3) ขนมกุ่ยช่าย -pan fried chinese chive cake, sour soy sauce    8

Hoy joh (4) หอยจ้อ - Crab meat and minced pork wrapped in soy skin and fried, plum dip 9

Sai grog e-san (4) ไส้กรอกอีสาน - Fried northeastern Thai style fermented rice and pork sausage 8

Peek gai tod (6) ปีกไก่ทอด - Fried wings in Sriracha fish sauce glazed 7

Tod mon pla (4) ทอดมันปลา - Fried fish cakes, cucumber relish and crushed peanuts 9

Soup and salad ซุปและ สลัด

Tom yum goong nahm kon** ต้มยำกุ้งน้ำข้น - Wild caught prawns, traditional rich hot & sour broth 7

Steak - cucumber, onions, scallions, tomatoes, lemongrass, lime-fish sauce dressing    12

Prawns - lemongrass, scallions, tomatoes, shallots, ground rice, spicy lime dressing   12

Noodle bowls ก๋วยเตี๋ยว

Ba mhee tom yum pitsanulok* บะหมี่ต้มยำพิษณุโลก Egg noodles in “Pitsanulok province” style spicy lime & pork broth, ground pork, roasted red pork, crispy pork belly, sliced green beans, ground peanuts, scallions. (Also available mild) 12

    Add ons: Soft boiled farm egg 1

         Extra: Pork belly 3

                    Roasted red pork 3

Khao soi gai ข้าวซอยไก่- egg noodles, chicken on the bone, coconut curry broth with fried wonton12

  Guay tiew kua gai ก๋วยเตี๋ยวคั่วไก่ - Saute flat rice noodles, chicken, eggs, sprouts, salted radish, fresh green leaf lettuces 11

Pad kee mao ผัดขี้เมา - Saute flat rice noodles, bamboo shoots, red pepper, scallions, onions, basils and chili paste. Choice of Chicken or Tofu 11 or Prawns 13

Kanom jeen gang keaw* ขนมจีนแกงเขียวหวานไก่ - Green curry with rice vermicelli noodles, chicken, Thai eggplants, bamboo shoots, basils, gra chai and red peppers 11

Dinner entrees พาดีชวนชิม

Gra prao muu grob* กะเพราหมูกรอบ - saute crispy pork belly, basils, chili and green beans 14

    Add ons: fried farm egg 1

Neua yang jim jaew เนื้อย่างจิ้มแจ่ว - grilled hanger steak, sticky rice, spicy tamarind dip and sticky rice 16

Gai grop sam yan* ไก่ผัดเม็ดมะม่วงสามย่าน - saute crispy chicken (“Sam Yan market” inspired), cashews, scallions, dry chilis 12

Poo pad pong gari** ปูผัดผงกะหรี่ - saute crab lump, eggs, chinese celeries, onions, red peppers, curry powder 18

Gra prao muu sub กะเพราหมูสับ - saute minced pork, sliced green beans, basils, chili and green beans 12

Plaa saba yang se-ew - grilled Japanese mackerel, sauteed napa in garlic, scallions, mirin soy    14

Plaa trout tod nahm plaa - fried whole trout, house fish sauce served with apple salsa    16

Pad pak ruam ผัดผักรวม - Saute seasonal asian vegetables 10

Pad ma khua ผัดมะเขือ - saute Japanese eggplant in chili paste, scallions, red pepper and basils 10

Gang keaw tofu แกงเขียวหวานเต้าหู้- green curry with tofu, Thai eggplants, bamboo shoots, basils, gra chai and red peppers 11

Sweet - ของหวาน

Pa tong goh sang ka yah** ปาท่องโก๋สังขยา - fried chinese style dough, pandanus cream 6

Ice cream ไอศครีม - house made ice cream 4


Khao ข้าวเปล่า or Khao niew ข้าวเหนียว - Jasmine rice or Sticky rice 2

Pak luak ผักลวก - Steamed seasonal vegetable 4

Notes: - *Available vegetarian

  1. -** Contains dairy

  2. -Our menu is seasonal and subject to changes regularly. We use only all natural, hormone free and naturally raised meat and poultry in all of our dishes. We try to source all of our produce from local farms when possible, and select only sustainable and non-endangered seafood. Our ingredients are from nicky farms, draper valley farms, carlton farms, willamette farms, cascade range beef, ota tofu, Bui Tofu, ocean beauty seafood, yohalem-ilsley medical teas and water avenue coffee.