GF = gluten-free
GF* = gluten-free but not recommended for celiacs due to deep fryer shared with wheat products
SNACKS
PEEK GAI TOD (4) – $12
fried chicken wings in your choice of tamarind glaze or northern laab spices GF*
KANOM GUI CHAI (3) – $9
pan-fried chinese chive cakes, sweet & sour GF soy sauce, thai chili GF
SAI GROG ISSAN – $9
house fermented pork, rice and vermicelli sausage with accompaniments GF*
SMOKED CHICKEN SATAY – $9
(4) skewers, peanut curry dipping sauce, cucumber relish GF
LAAB
DUCK LAAB – $16
muscovy duck, vietnamese coriander, fried chili GF
THAI OMELETTE LAAB – $13
sliced omelette, shallot, toasted rice powder, greens
SALAD
ISSAN CRISPY RICE SALAD – $13
with fermented pork, chili, peanuts, herbs GF*
FLANK STEAK SALAD – $15
onion, tomato, mint, lemongrass, toasted rice powder GF
SOM TUM THAI – $10
papaya salad, peanuts, dried shrimp, cherry tomatoes, green beans GF
SOUP
TOM KHA GAI – $11
chicken, oyster mushroom, galangal, makrut lime leaves, scallion and cilantro GF
FRIED RICE
KING CRAB FRIED RICE – $22
egg, garlic, scallion, prik nahm plaa GF
PORK BELLY FRIED RICE – $14
egg, garlic, scallion, prik nahm plaa GF
NOODLES
BA MHEE PITSANULOK – $15
egg noodles, spicy lime & pork broth with pork belly, red pork, pork meatballs, green beans, ground peanuts, sprouts and scallion (can be GF with thin rice noodles)
KHAO SOI – $15
egg noodles, yellow coconut curry broth, fried wontons with your choice of chicken wings or tofu
GUAY TIEW KUA GAI – $15
flat rice noodles, chicken, egg, sprouts, scallions, salted radish, romaine (substitute prawns for $2 more) (can be GF with thin rice noodles)
PAD KEE MAO – $15
flat rice noodles, bamboo shoots, red pepper, scallion, onion, basil, and chili paste with choice of chicken or tofu (substitute prawns for $2 more) (can be GF with thin rice noodles)
PAD THAI – $15
rice noodles, scallions, bean sprouts, egg, and crushed peanuts with choice of chicken or tofu (substitute prawns for $2 more) GF
PAD SEE EW – $15
flat rice noodles, egg, chinese broccoli, sweet soy sauce with choice of chicken or tofu (substitute prawns for $2 more) (can be GF with thin rice noodles)
CURRY & STIR FRY
BLACK COD CURRY – $18
seared black cod, spicy red curry, pineapple, basil GF
GANG PED – $18
duck leg confit, red curry, kabocha squash, bell pepper and basil GF
GREEN CURRY – $15
chicken breast, thai eggplant, makrut lime and basil GF
**NEW** VEGAN MASSAMAN CURRY – $13
massaman curry with mixed vegetables and peanuts / add tofu for $2 GF
GAI GROP SAM YAN – $15
crispy chicken, cashew, scallion and dried chili GF*
MUU GROB – $15
pork belly with choice of basil garlic-chili or chinese broccoli (also available with ground pork) (can add fried egg for $2) GF
PAD MAKHUA – $13
japanese eggplant, red bell pepper, scallion, onion, basil, sweet chili paste / add chicken or tofu for $2, prawns for $3 GF
CABBAGE – $9
Wok fried cabbage, fish sauce, garlic GF
KANANG PAD KHAI – $10
sautéed fried brussel sprouts with egg and garlic GF*
DESSERT & SIDES
MANGO & COCONUT STICKY RICE – $8 GF
KANOM PIAK POON – $6 GF
Pandan pudding with salted coconut cream, sesame and coconut meat
BUO LOI – $8 GF
Squash, taro and pandan dumplings in an aromatic
warm coconut broth with coconut meat
STICKY RICE $3 GF
JASMINE RICE $3 GF
STEAMED CHICKEN, MIXED VEGGIES OR TOFU $5
LUNCH SETS
(only available between 11:30 am – 3:00 pm)
PORK BELLY NOODLE SET – $15
roasted pork belly, ground pork, rice noodles, papaya salad, soft boiled egg, side of soup broth
GAI GROP SOM TUM SET – $15
crispy chicken, papaya salad, jasmine rice, soft boiled egg, side of soup broth GF*
TAMARIND GLAZE WINGS SOM TUM SET – $15
peek gai tod wings, papaya salad, sticky rice, soft boiled egg, side of soup broth GF*
JAPANESE EGGPLANT SOM TUM SET- $15
pad makhua, papaya salad, jasmine rice, soft boiled egg, side of soup broth GF
KID’S LUNCH SET – $7
fried chicken wings (dry), steamed veggies, sticky rice and peanut sauce GF*
SPECIAL FAMILY SET MENU FOR FOUR – $52
(only available by online ordering here or by calling Paadee: 503-360-1453)
PORK BELLY FRIED RICE
DUCK CURRY
GAI GROP SAM YAN
SOM TUM THAI
JASMINE RICE