GF = gluten-free
GF* = gluten-free but not recommended for celiacs due to deep fryer shared with wheat products
SNACKS
PEEK GAI TOD (4) – $12
fried chicken wings in sriracha-fish sauce glaze GF*
KANOM GUI CHAI (3) – $9
pan-fried chinese chive cakes, sweet & sour GF soy sauce, thai chili GF
SAI GROG ISSAN – $9
house fermented pork, rice and vermicelli sausage with accompaniments GF*
CHICKEN SATAY – $9
(4) skewers, peanut curry dipping sauce, cucumber relish
PORK SATAY – $9
(4) skewers, peanut curry dipping sauce, cucumber relish
LAAB
DUCK LAAB – $15
muscovy duck, vietnamese coriander, fried chili GF
SALAD
ISSAN CRISPY RICE SALAD – $13
with fermented pork, chili, peanuts, herbs GF*
FLANK STEAK SALAD – $15
onion, tomato, mint, lemongrass, toasted rice powder GF
SOM TUM THAI – $10
papaya salad, peanuts, dried shrimp, cherry tomatoes, green beans GF
SOUP
TOM ZAB SOUP – $11
braised beef brisket, cherry tomatoes, onion, sawtooth, thai chili-lime broth GF
FRIED RICE
KING CRAB FRIED RICE – $20
egg, garlic, scallion, prik nahm plaa GF
NOODLES
BA MHEE PITSANULOK – $15
egg noodles, spicy lime & pork broth with pork belly, red pork, pork meatballs, green beans, ground peanuts, sprouts and scallion (can be GF with thin rice noodles)
KHAO SOI – $14
egg noodles, yellow coconut curry broth, fried wontons with your choice of chicken wings or tofu
GUAY TIEW KUA GAI – $14
flat rice noodles, chicken, egg, sprouts, scallions, salted radish, romaine (substitute prawns for $2 more) (can be GF with thin rice noodles)
PAD KEE MAO – $14
flat rice noodles, bamboo shoots, red pepper, scallion, onion, basil, and chili paste with choice of chicken or tofu (substitute prawns for $2 more) (can be GF with thin rice noodles)
PAD THAI – $14
rice noodles, scallions, bean sprouts, egg, and crushed peanuts with choice of chicken or tofu (substitute prawns for $2 more) GF
PAD SEE EW – $14
flat rice noodles, egg, chinese broccoli, sweet soy sauce with choice of chicken or tofu (substitute prawns for $2 more) (can be GF with thin rice noodles)
CURRY & STIR FRY
BLACK COD CURRY – $17
seared black cod, spicy red curry, pineapple, basil
GANG PED – $16
duck leg confit, red curry, kabocha squash
GREEN CURRY TOFU – $12
spicy green curry with vegetables and tofu GF
GAI GROP SAM YAN – $14
crispy chicken, cashew, scallion and dried chili GF*
GRA PRAO MUU GROB – $14
crispy pork belly, basil, garlic, chili with choice of green beans or chinese broccoli (also available with ground pork) (can add fried egg for $1) GF
PAD MAKHUA – $12
japanese eggplant, red bell pepper, scallion, onion, basil, sweet chili paste / add chicken or tofu for $2, prawns for $3 GF
CABBAGE – $9
Wok fried cabbage, fish sauce, garlic GF
KANANG PAD KHAI – $10
sautéed fried brussel sprouts with egg and garlic GF*
DESSERT & SIDES
MANGO & COCONUT STICKY RICE – $8 GF
STICKY RICE $3 GF
JASMINE RICE $3 GF
NEW LUNCH SETS
(only available between Noon – 4:00 pm)
PORK BELLY NOODLE SET – $15
roasted pork belly, ground pork, rice noodles, papaya salad, soft boiled egg, side of soup broth
GAI GROP SOM TUM SET – $15
crispy chicken, papaya salad, jasmine rice, soft boiled egg, side of soup broth GF*
FISH SAUCE WINGS SOM TUM SET – $15
peek gai tod wings, papaya salad, sticky rice, soft boiled egg, side of soup broth GF*
JAPANESE EGGPLANT SOM TUM SET- $15
pad makhua, papaya salad, jasmine rice, soft boiled egg, side of soup broth GF
KID’S LUNCH SET – $7
fried chicken wings (dry), steamed veggies, sticky rice and peanut sauce GF*
SPECIAL SET MENU FOR FOUR – $49
(only available by online ordering here or by calling Paadee: 503-360-1453)
KING CRAB FRIED RICE
BA MHEE PITSANULOK
GAI GROP SAM YAN
SOM TUM THAI
JASMINE RICE